2 tablespoons of Olive Oil 1 medium Onion (chopped) 3 cloves of Garlic (chopped) 1/2 teaspoon Rosemary (dried) 1 teaspoon Thyme (dried) 1 teaspoon salt 1/2 teaspoon Black Pepper 3 medium Potatoes (peeled, diced) 1 bowl of Dried Tomatoes (20 halves) 6 cups (1.2 liters) Water (or vegetable juice) 800 ml Tomato Grated Juice of 1/2 lemon Add two tablespoons of olive oil to the pot. Add the cubed onions to the heated oil and sauté until the onions become transparent. Then add the spices and the finely chopped garlic and mix for 1 more minute. Then add the chopped potatoes and dried tomatoes, add water and wait for it to boil over high heat. When it boils, lower the stove so that it does not stop boiling and cook for 20 minutes, until the potatoes and tomatoes are soft.If the potatoes and sun-dried tomatoes have softened, you can now add your canned tomatoes. Boil some more. Remove from the heat and blend with a hand blender until smooth. Add the juice of half a lemon to your soup and mix. Your soup is now ready to be served, enjoy your meal. The best thing next to tomato soup is fried bread. But of course, you can make croutons from your bread at home and serve it that way.