Vegan nutrition is a diet preferred by everyone who respects nature and life. It is also very important for vegans to create their own alternative products in their eating habits. This also applies to dairy products. Replacing your habits with healthy versions will do you and your body better. You can use a vegan butter that you can make yourself at home in your breakfasts, add it to your meals or use it to make butter cookies. Vegan butter, which is very simple and easy to make.
Can vegan butter replace regular butter?
You can easily replace regular butter to vegan butter. It is completely safe and healthy butter version. Also vegan butter can be used as a substitute for regular butter in most recipes. It can be used for any cooking or baking process, and it has a similar texture and taste to regular butter. You should store vegan butter in the refrigerator just like regular butter.
Vegan butter keeps in the refrigerator for about two months without spoiling or losing its flavor. The shelf life is quite long. When you first prepare the consistency, it is liquid that you can pour it into the jar. The next day it becomes spreadable. On the third day, it hardens even more, but it is still spreadable as soon as you take it out of the fridge. If you want to flavor your vegan butter even more, you can add herbs such as fresh thyme and rosemary to make a delicious butter.
The taste of the vegetable milk you use in your recipe will also affect the taste of your butter. For this reason, you can make a butter that suits your taste by trying different butters with almond milk, coconut milk and other plant-based milks. Here, we can recommend that it be used more in making sweet products, as coconut milk has a strong flavor.
Recipes that can be made with vegan butter are only limited by your imagination. If you want, you can add a piece to the vegetables you have cooked in the oven, or you can spread it on your homemade bread and consume your vegan butter with a cup of coffee.
What is vegan butter made of?
Since vegan butter is a completely vegetable-based oil, it is much healthier than animal-based oils. If you do not have time to make vegan butter, you can also choose products such as coconut oil, avocado oil instead of butter. Or you can choose plant-based vegan butter products available in many brands. Of course, the taste of consuming a recipe that you make at home with your own effort and you are 100% sure of its content will be different.
Homemade Vegan Butter Recipe
Ingridients
3-4 tablespoons of chickpea juice (aquafaba)
Half a glass of olive or sunflower oil
Half a glass of vegetable milk
1 teaspoon apple cider vinegar
1 teaspoon salt
few drops of lemon juice
Whisk the vegetable milk, vinegar and salt well in a bowl. Leave for 15 minutes to solidify. Add chickpea juice, oil and lemon juice to this mixture and continue whisking. If you want a more yellow colored butter, you can add a bit of turmeric to it. Put the mixture in a bowl and leave it in the refrigerator for two hours. Your vegan butter is ready, now you can use it in your meals. You can get approximately one jar of vegan butter with these ratios. If you want, you can increase the ratios one by one and make more butter and store it in the refrigerator, or you can make it fresh as you run out of oil. Enjoy your meal.
