500 g pumpkin
1 teaspoon of olive oil
2 tablespoons of tomato paste
1 tablespoon of chili paste
2 onions
3 cloves of garlic
Salt, pepper
Slice the pumpkins and put them in my bowl.
Mix olive oil, tomato paste, salt and pepper in a bowl, pour over the pumpkins and mix again.
Chop the onions and garlic randomly over the marinated pumpkins.
Bake in a preheated 180 degree oven for about half an hour.
If you wish, you can serve it with garlic yogurt, butter and parsley.
Sinkonta is a delicious Aegean dish made with pumpkin. This delicious dish is very easy to prepare and it is a great vegan dish. You can serve sinconta, which is very light and delicious because it is cooked in the oven, as a stand-alone meal or as a side dish with different vegetable dishes.
