Vegan mousse is the perfect treat for anyone looking to satisfy their sweet tooth without sacrificing their dietary preferences. Plus, it's surprisingly easy to make, requiring just a handful of ingredients and a little bit of time to whip up. So why not give it a try and see for yourself just how delicious vegan desserts can be? 1 Liter of coconut milk 70 g (equal to 1 small square pack) dark chocolate, you can choose different chocolates as you wish 35 cooked and peeled chestnuts 1 glass of water 4 large soft dates Bring half of the coconut milk to a boil in a small saucepan or coffee pot, turn off the heat. Add the chocolate, which you cut into small pieces, into it and mix so that it melts well and mixes into the milk. Blend the remaining coconut milk, chocolate mix, chestnuts, water and dates in a blender until smooth. Divide into bowls and refrigerate for at least 4-5 hours.
